Rice flour, cassava starch, sugar, salt, dried onion, turmeric , flavor enhancerMonosodium Glutamate (E621), synthetic flavors: coconut flavor
-Huong Que Vietnamese Rice Pancake Flour 500gram.
- Water: 900ml – 1lit.
Step 1: Allow the water to the flour and mix.
Step2: Allow 1 tablespoon of cooking oil on hoting pan, pour in one thin and even layer.
Step3: Pour in meat, shrimp, onions and bean sprouts and cover the pan within 1 minute. Uncover the pan and add more cooking oil. Pick up the pancakes when the pancakes flange is crispy and yellowing, folding by two and pick up the pancakes.
Note: Put in 1 tablespoon of cooking oil into the mixed flour for better taste.