Wheat flour, sugar, corn starch, salt, porous substance: Sodium hydrogen carbonate (E500ii), "Polyglycerol esters of fatty acids (E475), Mono and Di-Glycerides of fatty acids (E471), Polysorbate 80 (E433)", adjustment acidssubstanceDisodium diphosphate (E450i).
- Sponge Cake flourSP - 4371 1kg;
Step1: Put the flour, egg and water into mixing machine with slow speed within 1 minute, then increase the speed about 6 minutes to 7 minutes until the flour are fine.
Step2: Mix more oil with a slow speed about 1 minute, then take it out to the anointed mold
Step3: Bake at 175oC to 180oC for about 30 to 35 minutes.